The Story of Our Founder
Our founder, Sumeet Dabas, took the first steps to building his hospitality empire with a restaurant that soon became one of Delhi’s most popular, pocket-friendly, yet luxurious barbecue dining experiences. This was the beginning of the Themis legacy, and it all began with Themis Barbecue House. Sumeet is regarded as one of the youngest and the brightest restaurateurs in India. At a young age, he realised the requirements in the dining industry, and brought a fine-dining and luxurious atmosphere to fruition. He executed his vision immaculately through Themis Barbecue House- Pitampura, NSP. Over time, Themis Barbecue House expanded to encompass new locations in Panipat (2020), Karnal (2021), and Ambala (2023). Each branch upholds the same standards and immersive experience that catapulted Themis Barbecue House to fame in Delhi. While Themis Barbecue House Karnal is temporarily closed, it will soon be reopening, but in the interim, guests can explore the Panipat and Ambala branches.
In 2023, the Themis group's dream project, Themis Greek House, came to life. Spanning 30,000 square feet, this property is envisioned as a culinary haven along the highway, offering a diverse range of world cuisines within a captivating bespoke interior that transports visitors to romantic Greco-Latin getaways. The photogenic property exudes the allure of a foreign destination.
Adding to their impressive portfolio, Hermis by Themis, a club within the Lemon Tree Hotel in Gurugram, is set to launch in 2024.